Monday, March 30, 2009

Deb's Low Fat Vegetarian Shepherd's Pie

Ingredients

3 1/2 cup(s) Morningstar Farms Frozen Burger Style Recipe Crumbles
4 serving(s) Hain Vegan Brown Gravy
1/2 cup(s) red onion(s)
1/2 cup(s) frozen corn kernels
1/2 cup(s) frozen peas
1 serving(s) 4.5 servings (1/3 cup each) of instant mashed potatoes
8 oz Health Valley Fat-free vegetable broth
3 oz Follow Your Heart Cheddar flavor Vegan gourmet cheese alternative


Instructions

Heat crumbles, diced red onions, corn, and frozen peas until heated through. Add gravy mix with water and heat again until it starts to thicken.

Put into glass baking dish, top with instant mashed potatoes and the cubed cheese and bake at 375 until it browns a bit on top.

This is really so good and low in points.

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